Step 1. Prepare the broth: In a large pot, combine chicken broth, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a boil and then reduce to a simmer.
Step 2. Cook the vegetables: Add thinly sliced carrots, chopped bok choy, and sliced shiitake mushrooms to the broth. Simmer until the vegetables are just tender.
Step 3. Cook the noodles: In a separate pot, cook the ramen noodles according to the package instructions, then drain and set aside.
Step 4. Assemble the bowls: Divide the cooked noodles between bowls. Ladle the hot broth and vegetables over the noodles. Top each bowl with half a soft-boiled egg, sliced green onions, a drizzle of chili oil, and a sprinkle of toasted sesame seeds.
Step 5. Serve: Enjoy your Ramen Deluxe hot, adjusting seasoning with extra soy sauce or chili oil to taste.